"(NaturalNews) A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having salmonella? Only 4.4%.
What's the difference between how the chickens are raised?" read the rest of "The Organic Advantage: A Nutritional Edge" at naturalnews.com
