"(NaturalNews) Spicy foods add an incredible amount of flavour to food. As ethnic foods become abundant, chili and spicy food are increasingly popular. The good news is that adding spice to our food has a range of benefits for our health and wellbeing.
Reduced Cancer Death Rate
Scientists have proven that capsaicin, which is responsible for the burning sensation when we eat chilies, can kill cancer cells, indicating that people could at least prevent the onset of cancer by eating spicy food. This is because it is a natural antioxidant, meaning that it defends against disease causing toxins." read the rest of "Prevent and Heal Disease With Chilies" at naturalnews.com
