"(NaturalNews) Consuming beverages containing high fructose corn syrup may increase the risk of developing diabetes, particularly among children, according to research presented at the 234th annual meeting of the American Chemical Society.
Researchers examined the chemical composition of 11 different beverages containing high fructose corn syrup. All of them were found to contain 'astonishingly high' levels of reactive carbonyls, according to lead researcher Chi-Tang Ho."click here to read the rest of "New Research Links High Fructose Corn Syrup to Diabetes in Children"
