"(NaturalNews) If you look at your food as sustaining your health as well as the environment, the price of organically grown food seems well worth it. Recent studies have shown organic fruits and vegetables contain more vitamins, and a little soil science explains why.
A large, four-year research project in Britain recently reported that organic crops grown adjacent to conventionally grown crops contained as much as 40% more antioxidants, those vitamins heralded by scientists for protecting against heart disease, cancer, strokes and other health problems.
These results from Europe don't come as a surprise to supporters of organic farming. While the next phase of the UK study will research how the nutritional quality of the food is affected by agricultural methods, organic proponents here in the United States have some answers.
'It comes down to the health of the soil..." click here to read more of "More for Your Money When You Choose Organic" at Naturalnews.com
