"(NaturalNews) If the FDA has its way, you may never know whether your meat comes from a cloned animal or not. The low hum of food advocates is slowly growing into a deafening roar as news of the FDA's new stamp of approval on cloned food makes its sweep across the nation.
On January 15th, 2008 the United States secured the title of 'The First Country to Approve Food from Cloned Animals.' Whether this title will have a negative connotation will still take some time to unravel as the FDA's approval is meeting with definite resistance here at home, but approval..."Click here to read the rest of "Would You Like Your Meat Cloned or Non-Cloned, Sir?" at Naturalnews.com
